Herbed Roasted Tomatoes to Freeze

Believe it or not I’m still picking tomatoes from my garden! And it’s October 1! While a tomato freshly picked from the vine and still warm from the sun will always be my favorite this recipe from Eating From the Ground Up is the next best thing! There’s nothing better than pulling a jar of homemade goodness out of the pantry on a cold winter’s day. You can taste the sunshine and warm soil while sitting by the fire with a stack of seed catalogs dreaming of the next planting season knowing that the garden that nurtured your soul all summer is now nourishing your body as well.