Forest to Table
“People are always going to have to eat, and the ecosystem needs to be restored. It provides the best-quality food and medicine for people. That’s not going to change, so we need to reintegrate as best we can. The bigger challenge is, how can we shift our culture to make our living from the forest? The forest works and every other creature is integrated with the forest, so I think we should be able to do it.”
Read more about landscape designer and permaculture practitioner Lincoln Smith who is aiming to show that forest-based agriculture can produce a quantity of food-per-acre comparable to major crops in Eco-Farming Daily.